Negroamaro Primitivo Rosé Puglia IGT

The elegance of Negroamaro and the power of Primitivo, vinified in
rosè, give us a fresh, fruity, high class wine, rich of spicy aromas, a
harmonic body and a complex structure which enchants…
an unforgettable Rosè.

Technical Sheet & Tasting Notes

Appelation: Negroamaro Primitivo Rosé Puglia IGT

Wine Style: Well-balanced flavor, intense and refined Still rosè  wine

Grape Variety: Negroamaro, Primitivo

Production Area: Grapes coming from the vocated IGT area located in the territory of Apulia Region (South-Italy)

Soil: Good exposure and ventilation typical of a peninsula surrounded by sea. Soils are mainly clayey, but you can also find fine and calcareous soils with limited thickness and excellent drainage or red soils, stony, and rich in minerals.

Winemaking notes: After a brief maceration on the skins, which gives the typical pink color and nice fragrant aromas, but avoid an excessive extraction of tannins, the must continues through pressing and fermentation at controlled temperature in stainless steel tanks. Wine rests and refines on stainless steel tanks for a certain period of time before bottling.

Harvest time: Harvest of Primitivo takes usually place in August, at latest at the beginning of September, whereas harvest of Negroamaro in the second or third decade of September.

Colour: Typical salmon-pink, light but brilliant.

Aroma: Characterized by a delicate nose, with notes of small red fruits, reminiscent of cherry, strawberry and fresh fruit in general. Pleasant floral scents of wild rose.

Taste: In the mouth the taste is fresh, harmonic and pleasantly soft.

Alcohol Content:

Serving temperature: Serve cool, 8-10 

Food pairing: Perfect served cool as an aperitif or with light fish or vegetables appetizers. Perfectly combines with rich but delicate dishes, such as risotto, white meat or cold cuts.